Superb, bright red glazed leaves in autumn. White flowers in March-April, followed by small pears at the end of summer. Grows naturally in a compact pyramidal form.

Vigorous and fertile plant. Harvesting in November-December, to be eaten from January to March-April. Quite large pears, a bit flattened, lumpy and bulging, golden yellow skin with rusty patches.

Self-fertilizing and vigorous variety. Delicate tender flesh, grainy nearing the core, juicy with a slighly musky perfume. Harvest pears a bit before maturity. Resistant to scab.

A small tree, better to plant and grow, tutored on a wall. Pears appear from November to December.

Very productive, bearing in October lots of green, then yellow, relatively large pears, in a characteristic elongated form. They will keep until January.

Self-fertilizing, vigorous and productive tree. Fruit is mature in July/August. Greeny-yellow to lemon-yellow skin with pink tints.

Very vigorous plant. An erect bearing, spreading in age. A very white and delicate flesh, extremely tender, juicy and delicately perfumed. Often considered the best pear.

Mature in September-October. A regular production and can be grown in any form. White, semi-delicate flesh, semi soft and very sweet, slightly musky and tangy, very juicy and pleasantly perfumed.

An improvement of the 'Williams' pear, juicier and sweeter, less musky and so more tender but also red skinned ! Very productive and vigorous.

Very productive. Fruit is ripe end of August/early September. A large pear with delicate and tender white flesh. A delicious musky, sweet and tangy flavour.